|
[9001091.] رقم البحث : 9001091 - |
|
Key Factors Affecting the Efficiency of Ethanol Fermentation Using Beet Molasses / |
| |
قطاع الدراسات الزراعية / |
| تخصص البحث : |
| |
Egyptian sٍugar journal / / vol.8 - 20/6/2016 |
| |
اسماء فتحى محمود - مؤلف رئيسي |
| |
Fermentation- sugar technology |
| |
A number of factors affecting yeast fermentation performance have been investigated. These include temperature, pH and substrate concentration. Temperature, pH (physical factors) and substrate (sugar) concentration were observed to play a key role in productivity and fermentation efficiency of ethanol fermentation of beet molasses. The optima production conditions for bio-ethanol from beet molasses by the tested yeast strain were: 20% sugar concentration, pH at 5.0 for normal & high gravities and incubation temperature at 32?C for normal gravity and 35?C for high gravity conditions. |
| |
 Download Paper |
تسجيل دخول 
