الفهرس 
REVIEW OF LITERATUREOnly 14 pages are availabe for public view
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Abstract
Our study is carried out on 811 of students chosen randomly from
primary Al-Azahar institutes which children’s age ranges from 6-12
years old and carried out in 3 areas: The Cairo’s area, The Alexandria’s
area and The Dakahlia’s area (rural -urban) where chosen some model
institute and ordinary institute for each area.
The aim of work
To Study and evaluation of nutritional information for students of AlAzhar institutes of different ethnic origins.
To Assessment of attitudes, behavior and awareness of eating habits
among students of different ethnic origins.
To Assessment of the nutritional status of students of Al-Azhar
institutes of different ethnicities.
For that purpose, we do the following:
1- Questionnaire are for students. These Questionnaire contains
about Question knowledge and Question behavior are for students
2- Aments of foods consumed daily, weekly, monthly and yearly as
well as no prefer foods.
3- Anthropometrical Measurements of students e.g., weight and height
and body mass index.
As for found that the boys students about 50.46% where the boys
students who age <9 years about 24.05% and the boys students who
age >9 years about 26.57% where the boys students who <9 years raise
in the Alexandria’s area about 10.28% and the boys students who age
>9 years raise in the Dakahlia’s area about 14.08% while the girls
students about 64.38% where the girls students who age < 9 years
about 27.68% and raise in the Alexandria’s area but the girls students
who age >9 years about 36.54% and raise in the Dakahlia’s area
wherever raise the girls students than the boys students in there areas.
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While that total count of nationalities students’ sample is 175 while
total count of Egyptians students’ sample is 636.
So, identify on the true information from the benefit of the
nourishment to human found that in the students about 21.99% where
raise in the Dakahlia’s area in African origins about 32.93%, while
identify on the behavior from the number of the meals which eat with
single of your family in the students about 73.56% where raise in the
Dakahlia’s area, but European origins about 88.86% raise in the
Alexandria’s area as identify on the true behavior from eat the
breakfast daily in the students about 54.41% raise in the Dakahlia’s
area, but European origins about 47.39% raise in the Alexandria’s area
as identify on the true behavior from drink the milk daily in the
students’ about 4.27% but European origins about 19.76% raise in the
Alexandria’s area, because the fresh milk is full by minerals and
vitamins, as identify on the true information from the arrangement
injuries on non-eat the breakfast in the students about 8.86%raise in the
Dakahlia’s area but European origins about 5.27% raise in the
Alexandria’s area. To identify the true information from the benefit the
building foods to the body in the students about 80.52% raise in the
Dakahlia’s area. While identify on the true information from the benefit
the energy foods to the body in the students about 0.94% raise in the
Dakahlia’s area in African origins about 1.32 % but in benefit the
protection foods to the body in the students 1.11% raise in the
Alexandria’s area in European origins while identify on the true
information from the benefit the protein from the nourishment’s aspect
in the students about 21.51% raise in the Dakahlia’s area, but European
origins about 32.93% raise in the Alexandria’s area, while identify on
the true information from the containing foods on the animal protein in
the students about 49.52% raise in the Dakahlia’s area but European
origins raise in the Alexandria’s area, while identify on the true
information from the containing foods on the vegetal protein in the
students about 29.74% raise in the Dakahlia’s area but European
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origins about 71.74% raise in the Alexandria’s area, while identify on
the true behavior from eat the vegetable’s salad the fruits daily in the
students about 49.36% raise in the Dakahlia’s area in African origins
about 82.95%, as identify on the true information from eat the
vegetable’s salad and the fresh fruits in the students about 41.60%
where raise in the Dakahlia’s area, as identify on the true information
from the benefit of the carbohydrates and the fats from nourishment’s
aspect in the students about 20.13% where raise in the Cairo’s area, as
identify on the true information from the containing foods on
carbohydrates in the students about 1.31% where raise in the Cairo’s
area, as identify on the true behavior from eat the foods in the home in
the students about 62.68% where raise in the Dakahlia’s area, as
identify on the true behavior from drink the gassy waters daily in the
students about 31.80% where raise in the Dakahlia’s area, as identify
on the true behavior from drink the milk with the tea daily in the
students about 9.46%where raise in the Dakahlia’s area, as identify on
the true information from define the integral meal in the students about
1.81% where raise in the Cairo’s area, as identify on the true
information from plate the coshary to becomes integral meal in the
students about 61% where raise in the Dakahlia’s area, as identify on
the true information from benefit of the minerals and vitamins from the
nourishment’s aspect in the students about 6.64% where raise in the
Cairo’s area, as identify on the true information from benefit vitamin
(C) to the body in the students about 0.81% where raise in the
Dakahlia’s area, as identify on the true information from exist vitamin
(C) in that the following foods in the students about 0.10% where raise
in the Cairo’s area, as identify on the true information from benefits
vitamin (A)to the body in the students about 38.35% where raise in the
Dakahlia’s area, as identify on the true information from exist vitamin
(A) in that the following foods in the students about 0.50% where raise
in the Dakahlia’s area, as identify on the true behavior from eat the
naval products off the meat and chickens in the students about 15.50%
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where raise in the Cairo’s area, as identify on the true information from
the best meals in the home in the students about 51.03% where raise in
the Dakahlia’s area, as identify on the true information from your
standpoint in the students about 15.30% where raise in the Dakahlia’s
area, as identify on the true behavior from your standpoint in the
students about 25.06% where raise in the Dakahlia’s area, as identify
on the true behavior from the origin which irrigate of that your
nutritional knowledge in the students about 33.22% where raise in the
Cairo’s area, as identify on the true information from your nutritional
knowledge not true, are accept change here in the students about
60.90% where raise in the Dakahlia’s area, because the fresh milk is
full by minerals and vitamins, as identify on the true behavior from
drink the tea after eat meal by here protein in the students about
28.54% where raise in the Cairo’s area, as identify on the true behavior
from the bread prefer in your life in the students about 31.00% where
raise in both the Dakahlia’s and Cairo’s area.
The average percentages nutrition knowledge in the students about
18.47% and the average percentages nutrition behavior in the students
about 38.79%
For consumption students
•Consumption tomato, cucumber and carrot daily, weekly, monthly and
yearly raise in the Dakahlia’s area but non consumption tomato raises
in the Cairo’s area.
•Consumption meat and chicken daily raise in the Cairo’s area but
consumption meat and chicken weekly, monthly and yearly raise in the
Dakahlia’s area but non consumption meat raise in the Dakahlia’s area
but non consumption chicken raise in the Cairo’s area.
•Consumption Duck daily, weekly, monthly and yearly raise in the
Dakahlia’s area but non consumption Duck raise in the Cairo’s area.
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•Consumption fish daily and non-consumption raise in the Cairo’s area
but consumption fish weekly, monthly and yearly raise in the
Dakahlia’s area.
•Consumption orange daily, monthly and non-consumption raise in the
Dakahlia’s area but weekly and yearly raise in the Cairo’s area.
•Consumption sugar, honey, Tehinnah and butter daily, weekly,
monthly, yearly and non-consumption raise in the Dakahlia’s area.
•Consumption bread daily, weekly, monthly and yearly raise in the
Dakahlia’s area but non consumption bread raises in the Cairo’s area.
•Consumption macaroni daily raise in the Cairo’s area, but weekly,
monthly and yearly raise in the Dakahlia’s area.
•Consumption blacked-eyed bean, lentils, spinach and eggplant daily,
weekly, monthly, yearly and non-consumption raise in the Dakahlia’s
area but non consumption lentils raise in the Cairo’s area.
•Consumption bean and eggs daily raise in the Dakahlia’s area but
weekly, monthly and yearly raise in the Cairo’s area.