الفهرس 
ACKNOWLEDGEMENT
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Abstract
Food safety is defined as producing, handling, storing and
preparing food in a manner that prevent foodborne disease, Food safety is
important as it help to protect people from the risk of Food borne illnesses.
Design: descriptive deign was used in this study Aim: the study aimed to
assess knowledge, practices and attitude regarding food safety among rural
women in Ismailia Governorate. Setting: the study was conducted at
homes of Abo Sower Elbald village at Ismailia governorate. Sample:
Systematic random sampling consisted of (372) women. Tools: Two tools
were used in the present study First tool: interviewing questionnaire
consist: of Socio demographic characteristics of studied rural women,
Women’s knowledge and practices regarding food safety(as reported by
women) Second tool: Likert type rating scale for women attitude regarding
food safety Results: the results revealed that, the women’s knowledge had
unsatisfactory total score 61.3%, while the women’s knowledge had the
satisfactory total score 38.7%, women’s practice had unsatisfactory total
score 82%,the women’s practice had the satisfactory total score 18%,and
the women’s attitude had the highest disagree total score 58%, while the
women’s attitude had the undefined total score 10.3% and women’s
attitude had agree 31.7%.Conclusion: There was statistically significant
relationship between age, educational level, Working status and family
size and knowledge, practice, attitude toward food safety.
Recommendation: Develop health educational program among rural
women regarding food safety.