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العنوان
Response of Physical and Physio-Chemical Attributes In Guava Fruit to Gum Arabic and Calcium Chloride Treatments under Cold Storage /
المؤلف
Abou-Ismail, Asmaa Nadeer EL-Sayed.
هيئة الاعداد
باحث / اسماء نادر السيد ابو اسماعيل
مشرف / اسامة كمال العباسى
مشرف / ايمن السيد شعبان
مشرف / احمد فتحى عبد الخالق
الموضوع
orticulture.
تاريخ النشر
2019.
عدد الصفحات
p 97. :
اللغة
الإنجليزية
الدرجة
ماجستير
تاريخ الإجازة
16/12/2019
مكان الإجازة
اتحاد مكتبات الجامعات المصرية - البساتين
الفهرس
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Abstract

This experiment was conducted at laboratory of Horticulture Department, Faculty of Agriculture, Tanta University, Egypt to study the effects of Gum Arabic and /or calcium chloride on postharvest storage life and fruit quality of ‘Maamoura’ guavas during two consecutive seasons (2016 and 2017). Guava fruits were dipped for 3 min into distilled water (control),Gum Arabic (GA, 10%), CaCl2 (CC, 2%), CC (4%), GA + CC (2%) and GA + CC (4%). Treated and control fruits were stored at 7±1°C and 90±5% relative humidity (RH) for 24 days.