الفهرس 
Growth traitsOnly 14 pages are availabe for public view
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Abstract
This study was conducted in private poultry farm, Faculty of Agriculture, Ain Shams University, and genetics department lab at Faculty of Agriculture, Tanta University during the 2015/2016 season. The local strain Fayoumi and two commercial strains(Leghorn and Rhode Island Red)were used in this study. Number of 30 laying hens from each strain were selected at the age of 34 weeks (three replicates),data was taken for egg productivity, quality of eggs and feed conversion rate for 45 days; once every two weeks. Blood samples were collected randomly for biochemical analysis(calcium,phosphorus and total protein)and studing the relationship of those components with qualities productivity in the three strains under study. The isolated DNA from blood was manipulated for molecular marker analysis(SSR)using selected 10 primers. Primers were selected from a previous reviewer based on association with some of the qualities of the production and egg quality traites, so the comparison between the three strains to reach the degree of convergence of traits under study and associated with some markers.