الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
Acrylamide (ACR) has recently been found in fried and backed foods suggesting widespread public exposure. And causes neurotoxicity in humans and was designated as a probable human carcinogen, reported the presence of elevated levels of acrylamide (ACR) in certain types of food processed at high temperature. Human exposed to ACR through the consumption of heat-cooked food such as potato crisps, chips, cocktail snacks. chronic ACR exposure has been associated with increased incidence of mesothelioma, cancer of central nervous system, thyroid gland and other endocrine glands, mammary glands and reproductive tracts in rats, The present study was conducted to determine the protective role of Nigella sativa oil and/or bees bee honey against acute intoxication by acrylamide in albino rats.