الفهرس 
إنتاج الأسماك على المستوى العالمييوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
It is a fish of the most important resources that significantly
contribute to filling the growing food gap between production and
consumption and also for its importance as an alternative to animal
protein and alternatives especially when high prices of other animal
protein products rates Resources (red meat and white), and fish is
one of the food sources protein-rich animal and which amounts to
60% of the weight mild fish, and characterized protein fish easily
digestion and absorption and metabolism compared to other types of
protein red such as meat and white, in addition to contain the fish on
the high levels of essential amino acids and non-fatty acids are
saturated and the fisheries sector provides opportunities to increase
food security and economic growth in the agricultural sector in
particular Economic and architecture in general.
And it consisted study the problem of the low Egyptian
exports of fish and in spite of the growing global demand for fish
products, the Egyptian exports of which are not increasing at the
rates desired, in addition to increasing the amount of Egyptian
imports of fishery products where Egypt depends a large margin in
the consumption of fish on the market external where imports ratio
ranged between 12-18% of the total consumption of fish during the
period studied, and on the grounds that the fish basic food
commodity Egyptian citizen, and therefore any changes or
fluctuations in the global market for fish affect the Egyptian
market.fluctuations in the global market for fish affect the Egyptian
market.
Given that the global market for fish outcome for all aspects
of the application and all aspects of the offer to him and as the
global market study from one corner leads to biased and far from
reality and logic economic results so required study supply and
demand sides at the same time so that it can take advantage of these
results in the interpretation and explanation of installation global
market and interrelationships between all the variables affecting it,
on the grounds that Egypt from importing countries for fish and
increasing needs year after year.
The study also aimed at generally identify the most important
Egyptian exports of fish and fish products determinants, as well as
to identify the production and consumption and export situation and
import and market structure in order to increase exports in the
future, and determine the quality of the global market for fish, so as
to study how to deal with him, study all the global fish market
components together and simultaneously through an econometric
model gives estimates may be taken and then follow the appropriate
policies for the development of the fisheries sector in Egypt, which
requires an estimation of record another model to market fish
Egyptian and study the relationship between the global and
Egyptian counterpart.
The study also relied on some statistical economic analysis
methods of descriptive analysis relative Kalahmyat and averages
methods, in addition to the quantitative analysis methods or
econometric analysis methods of estimating some statistical models
Calanhaddar linear and non-simple including linear and multi-style
progress gradient Stepwise Regression and Matrix link Correlation
Matrix transactions, in addition to the use of a standard model for
the study of the global fish market trends and its impact on the
Egyptian fish market during the study period and the forecast period
using a multi-equations and comparing the prediction using the
equations of general trend econometric model variables, using some
statistical programs .