الفهرس | Only 14 pages are availabe for public view |
Abstract Summary HCC is one of the most common cancer types worldwide, with a high prevalence and a very low survival rate of 3 – 5 %. Many factors play a role in the etiology of HCC, but, most importantly, HCC can be caused by HBV and HCV infections. HCC cells, unlike normal cells, are resistant to deathreceptor-mediated apoptosis because their surface death receptors are cross-linked with either agonistic antibodies or soluble death ligand proteins. Several cell cycle proteins play a role in the etiology of liver cancer. So far, the development of chemotherapeutic drugs has targeted molecules in HCC, but the results have not been promising because of drug resistance and systemic toxicity, specifically in the advanced stage of this deadly malignancy. Therefore, searching for new natural and nontoxic compounds with cytotoxic effects against HCC cells is of particular interest.One of the less studied flavonoids is hesperidin, the most abundant flavanone in citrus fruits. Hesperidin possesses medical benefits, including antioxidant, anti-inflammatory, hypotensive properties and anti-carcinogenic activities This study was carried out in order to evaluate the antiproliferative effect of hesperidin on human hepatocellular carcinoma HepG2 cell line which is a well-differentiated transformed cell line closely related to HCC. In this study, The HepG2 cells was maintained in RPMI- 1640 medium was supplemented with 10% heat inactivated FBS, 2% Penecillin and streptomycin, 1 % Amphotricin B, culture medium was changed three times per week. Hesperidin was dissolved in DMSO at room temperature to prepare 1mM stock solution of hesperidin; this solution was diluted with tissue culture medium before treatment of the cells. Then, completely confluent HepG2 cells in T-25 flasks were treated with different concentrations of hesperidin 25, 50 & 100 μM and untreated cells serve as control. All flasks were maintained at 37°C in a humidified, incubator with 95% air and 5 %CO2.After 24, 48 & 72 hrs all flasks were trypsinized with 2 ml of trypsin-EDTA and counted under the light microscope (100x) using trypan-blue dye (0.04%) to count the number of viable cells. The cell suspensions were centrifuged then, the pellet were washed with PBS and kept in sterile Eppindorffs at -80 °C until the biochemical assays were performed. RT-PCR was performed to detect NF-kB geneexpression, as the following: total RNA was extracted from all of the above cell-lysate, and then, in order to preserve RNA samples, total RNA was transcribed into cDNA. RT-PCR was performed using a real time PCR 7500 fast thermal cycler. At 24, 48 & 72 hrs time intervals after treatment, culture medium was harvested for measuring the content of AFP using Abbott AxSYM Immunology Analyzer based on MEIA technology, untreated cells serve as control. Results obtained could be summarized as follows: 1- Hesperidin inhibited the growth and caused ultrastructural morphological changes in HepG2 cells in a time-dependent manner at 24, 48 & 72 hrs after treatment as the % of survival rates have significantly decreased with the progress of the time compared with the untreated control cells. 2- Hesperidin inhibited the activity of NF-kB gene expression of HepG2 treated-cells compared with the control. 3- Hesperidin inhibited AFP secretion in HepG2 cells compared with the control. Therefore, the conclusion was that hesperidin inhibits the growth of HepG2 cells through suppressing the activity of NFkB gene expression and modulates the secretion of AFP from the cells. |