الفهرس 
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Abstract
This thesis highlighted the effect of the adjuvants used with some ccines on the quality of meat and meat organs as well as their effect on the
otein contents; also the residual effect of these adjuvants was studied.
The used vaccines were the Foot and Mouth Disease and Newcastle sease vaccine adjuvant with aluminium hydroxide gel, and Fowl Pox ccine in combination with levamisole.
Fifteen sheep were used for inoculation of Foot and Mouth Disease wine adjuvant with aluminium hydroxide gel. One hundred and fifty cks were used; 75 birds were used for inoculation of aluminium ydroxide gel adjuvant ND vaccine and the other 75 birds for fowl pox ecine in combination with levamisole. Groups of these animals and birds ere slaughtered at 2, 7, 15, 21 and 30 days post inoculation intervals and pies were collected from muscles and different organs, part of these pies was preserved in 10% formol saline and other part was stored at
20°C to apply the following tests:
Detection of aluminum concentration in samples of sheep and chicken noculated with aluminum hydroxide gel adjuvant Foot and Mouth disease; and Newcastle disease vaccines, by atomic absorption spectrophotometry.