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العنوان
Preparation And Evaluation of Drug Combination For Diabetes Mellitus Containing An Antioxidant Bioflavonoid To Control Atherosclerosis
الناشر
Usama Farghaly Aly Hassan
المؤلف
Hassan,Usama Farghaly Aly
هيئة الاعداد
باحث / Usama Farghaly Aly Hassan
مشرف / Ahmed Abdella
مشرف / khaled Aly Khaled
تاريخ النشر
2008
عدد الصفحات
211p
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الصيدلة ، علم السموم والصيدلانيات (المتنوعة)
تاريخ الإجازة
1/1/2008
مكان الإجازة
جامعة المنيا - كلية الصيدلة - Pharmaceutical Sciences
الفهرس
Only 14 pages are availabe for public view

from 219

from 219

Abstract

Diabetes mellitus is a common chronic disorder and represent a serious health care challebge. It greatly increases the risk of coronary heart disease,notably atherosclerosis.Studies have shown that the mortality rates due to coronary artery disease and cerebrovascular disease are at least doubled in diabetics compared with non-diabetic individuals.Existing therapies such as sulphonylureas,metformin and thiazolidinediones can significantly reduce blood glucose level and hence,microvascular complication of diabetes mellitus However,it is believed that there is an inevitable deterioration in glycaemic control in the long term. so , it appears that more than just good glycaemic control is necessary to minimize the microvascular and macrovascular complication that lead to the development of atherosclerosis.Flavonoids have been shown to posses several therapeutic properties, many of wich may be related to their antioxidant and free-radical-scavenging ability . The flavonoid quercetin QRT is reported to exhibit the highest antiradical property toward hydroxyl and peroxyl radicals and superoxids anions ,a mechanism involved in developing atherosclerosis. It could be found in onions , apples, green and black tea. However, quercetin may not present naturally in sufficient quantities to show a therapeutic result.The objective of this study was to investigate the feasibility of combining hypoglycemic , orally administered agents with quercetin in an attempt to add the benefits of using the flavonoid to the therapeutic effect of the hypoglycemic agent . The main emphasis of the work was to keep the therapeuyic characteristic of the tested hypoglycemic agents unaffected.