Author: El-Danasory, Eman Abdel Moniem Abdel Aleem/ Title: Preparation of enriched foods using natural substance as designated for combating iron and zinc deficiecy in children,

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العنوان

Preparation of enriched foods using natural substance as designated for combating iron and zinc deficiecy in children,

الناشر

Minufiya University. Faculty of Home Economics. Department of Nutrition and Food Science,

المؤلف

El-Danasory, Eman Abdel Moniem Abdel Aleem

هيئة الاعداد

باحث / Eman Abdel Moniem Abdel Aleem El- Danasory

مشرف / Fa tma El -Zahraa

مشرف / Khaled Ali Abd EL-Rahman

مشرف / Tarek Mohammed Abd ELRahman

تاريخ النشر

2005 .

عدد الصفحات

203 p.

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

العلوم الاجتماعية

تاريخ الإجازة

1/1/2005

مكان الإجازة

جامعة المنوفية - كلية الإقتصاد المنزلى - Nutrition and Food Sciences

الفهرس

Only 14 pages are availabe for public view

from

225

from

225

Abstract

The objectives of this study was to formulate new foods which are high in iron (Fe) and /or zinc (zn) using natural ingredients to correct deficiencies of both elements in children. Ingredients of foods were selected to be high in Fe and / or zn contain nutrients known to enhances the absorption like vit.c (for Fe) and also some herbs and plants proved to contain high concentration of mentioned elements as the marine algae. Newly formulated (high Fe and/ or zn) were:
a) canned variety meat and canned chicken liver with marine algae and canned oyster:
I canned chicken liver with marine algae.
2 canned cattle “cow “ liver with marine algae.
3 canned sheep with marine algae.
4 canned sheep, oxplus chicken hearts.
5 canned sheep & ox kidneys.