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Abstract
To improve the quailty of goat`s milk of local breeds, it`s of great use to make cross breeding between breeds and imported high producer goats, not only for increasing the milk production but also to increase milk components hybridization between Damascus and Baladi led to an increase in fat, protein and TS % of hybrid goat`s milk. The quality of the chesse improved, since hubrdi goat`s milk of chesse gained the highest score as compared with baladi or Damsacus milk chesse.After picking of the cheese,teh goat, flavour decreased in chesse produced in chesse produced from hybrid milk as compared with the very distinct goat flavour goat`s milk chesse.