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العنوان
Effect of preparation and technological processes on some pollutants residues of vegetables and fruit products
الناشر
Menoufya university. Home Economics.Nutrition and Food Science
المؤلف
Shalaby,Maisa El-Sayed Sedik
هيئة الاعداد
باحث / Shalaby,Maisa El-Sayed Sedik
مشرف / Emad Mohammed Abd El-Haliem
مشرف / Adel Abd El- Moaty Ahmed
مشرف / Mohammed Mostafa El-Sayed
تاريخ النشر
2006
عدد الصفحات
144p
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
العلوم الاجتماعية (متفرقات)
تاريخ الإجازة
1/1/2006
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Nutrition and Food Science
الفهرس
Only 14 pages are availabe for public view

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Abstract

This study was conducted to study some pollutant such as pesticide residues in different raw and processed vegetables (tomatoes, cucumbers , potatoes and strawberry) and fruits (grapes and peach). Vegetables and fruots samples were collected from different places (Minoufya and Behairra governorates) . analysis was carried out to determine some pesticide residues such as organochlorine (lindane, aldrin , endosulfon and mixture of o,p – DDT and p,p – DDt);
Organophosphorus (malathion , diazinon , chlorpyrifos and dimethoate);
Carbamates(methomy1, benthiocarb , carbary1 and aldicarb) and fungicides (thiophenate-methy1, dichlone , captan and carboxin)in different raw and processed vegetables and fruits