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العنوان
The Effect Of Some Natural Foods
On Hepatits Recovery Among
School Age Children
The Effect Of Some Natural Foods
On Hepatits Recovery Among
School Age Children
الناشر
Menofia-Home Economics-Nutrition & Food science
المؤلف
Olfat Mahmoud Ibrahim Nassar
هيئة الاعداد
باحث / Olfat Mahmoud Ibrahim Nassar
مشرف / Mohamed salah Mohamed
مناقش / Mohamed salah Mohamed
مناقش / Mohamed naser bahban
تاريخ النشر
2006
عدد الصفحات
100
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
علوم المواد
تاريخ الإجازة
1/1/2006
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Department of Nutrition & Food sciences
الفهرس
Only 14 pages are availabe for public view

from 115

from 115

Abstract

Viral hepatitis is a serious health problem in many countries. Different types of illness may be caused by various hepatitis A, B, C, D and E, although hepatitis also results from other viral infection.
Camel milk, just like goat milk, cow milk or human milk, is well, milk, the early status of life’s food camel has been termed as the
/
goal animal in 21st century. (Kan and IqbaL, 2001).
Camel herders attribute many properties to camel milk, including medicinal and health effects. In fact, camel milk is also used
in the treatment of diabetes, liver diseases, general fatigue in old

people and a feed supplement to lactating mothers.

Increased utilization of medicinal plants became a world helath organization (WHO) policy in 1970. Nigella sativa L., (N.S)

commonly known as black seed used as antibacterial, hypoglycemic and immunopotentiating effects, (Desmet., 1997).
Some studies reported that camel milk and nigella sativa oil used in the treatment of diabetes, liver diseases and used as anti oxidant, antimicrobial, anticarcinogenic and have immunological actions.