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العنوان
Biochemical studies on some salt tolerant microorganisms /
المؤلف
Esmail, Mahmoud Abd El- Monqy.
الموضوع
Zoology.
تاريخ النشر
1998 .
عدد الصفحات
117 p. :
الفهرس
Only 14 pages are availabe for public view

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Abstract

Were selected fungus Penicillium and bacteria Corellovilm Halubaktriom of the study and found that they bear a high osmosis. And found that when high concentrations of NaCl is happening to the fungus and bacteria shorthand shorthand for pregnant Alkwynde and also reduce the number of bacteria, as well as increased protein and carbohydrate and fat was also found that the most appropriate two classes of temperature for the growth of instinct 25.40 of the bacteria found that the addition of amino acids to the medium of food encourages the growth of fungus and bacteria found that the protein content increases with increasing concentrations of sodium chloride to the center of food at a certain point, but when high concentrations of at least the protein content of the fungus and bacteria.