الفهرس 
Mycoflora associated with stored wheat Grains
Deterioration of the stored grainOnly 14 pages are availabe for public view
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Abstract
The present study was pepformed to evalute effects GF storage conditions and grai.n conditions in Egypt, on infection of wheal grains by the storage fungi. The results obtained cou1d be summarized as follows: 1. The associated fungi with wheat grains which were considered as field fungi were Alternaria spp. and Fusari urn spp. 2. The associated fungi which were considered as storage fungi comprised Aspergill us, Penicill iuni and Rhizopus. Some species of Aspergi11us; namely, A. flavrrs, A. ochraceus and A. fumigatus were identified. 3. The imported red group of wheats exhibited more fungal infection and more severity of infection at any period of storage studied, than the imported white group of wheats did. 4. The length of storage periods had no obvious effect on the infection of the imported white and red groups of wheats by storage fungi, when stored in elevators.