الفهرس 
Cooking of Algae.Only 14 pages are availabe for public view
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Abstract
This investigation was designed first to isolate protein from fresh, pressure-cooked(121 C for 3-4 hrs)mixed Sunnyvale alge (a combination of 5,3% blue-green algae, 35% green algae, 45% green flagellates, and 14.7% diatoms, where the percentage are a fraction of the total cell volume).