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العنوان
Biochemical and biological studies on artichoke /
الناشر
Hanan Said Gab Alla Said ,
المؤلف
Hanan Said Gab Alla Said
هيئة الاعداد
باحث / HANAN SAID GAB-ALLA SAID
مشرف / REDA KAMEL ATA-ALLA
مشرف / ABDEL-MONEIM MOHAMED NAGIB
مشرف / ABD ELKADER MOURSY EL SAYED ABD ELSAMAD
تاريخ النشر
2012
عدد الصفحات
153P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
Biochemistry, Genetics and Molecular Biology (miscellaneous)
تاريخ الإجازة
1/4/2012
مكان الإجازة
جامعة القاهرة - كلية الزراعة - (Agricultural Biochemistry
الفهرس
Only 14 pages are availabe for public view

from 180

from 180

Abstract

Chemical composition and the biological benefit of artichoke bracts and its extracts were studied . Results of the a proximate analysis revealed that the moisture , total lipid , crude protein , total carbohydrate , total soluble sugars , reducing sugars , non reducing sugars , crude fiber and ash content were 84 % , 4.11 % , 21 % , 62.79 % , 44.29 % , 6.36 % , 12.14 % , 5.4 % and 6.7 % , respectively