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العنوان
Biotechnological studies on enhancements of production of industrial enzymes in some wheat varieties /
المؤلف
El-Hadidi, Mai Ali Mahmoud.
هيئة الاعداد
مشرف / Mai Ali Mahmoud El-Hadidi
مشرف / A. El Shahaby
مشرف / S. A. Haroun
مناقش / A. El Shahaby
الموضوع
Enzymes. Enzymes. Biotechnology. Wheat varieties.
تاريخ النشر
2011
عدد الصفحات
124 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم النبات
تاريخ الإجازة
01/01/2011
مكان الإجازة
جامعة المنصورة - كلية العلوم - Department Of Botany
الفهرس
Only 14 pages are availabe for public view

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Abstract

The present study was planned to investigate the response of three varieties of wheat grains ( Sakha 93, Gimiza 9, Giza 168) to presoaking in gibberellic acid or CaCl2 on growth criteria, relaive water content and pigments content in heading and anthesis. Also, the yied attributes as well as some chemical aspects of the yielded grains were determined.