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العنوان
Agronomic studies on rice crop /
المؤلف
El­-Shayb, Omnia Mahrous Abd El-­Fattah.
هيئة الاعداد
باحث / أمنية محروس عبدالفتاح الشايب
مشرف / أحمد أبوالنجا قنديل
مشرف / سمير الســيد القلا
مشرف / عبدالعظيم الطنطاوى بدوى
الموضوع
Rice Crop. Rice - Quality. Rice - Milling.
تاريخ النشر
2003.
عدد الصفحات
95 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الهندسة الزراعية وعلوم المحاصيل
تاريخ الإجازة
01/01/2003
مكان الإجازة
جامعة المنصورة - كلية الزراعة - Agronomy department
الفهرس
Only 14 pages are availabe for public view

from 119

from 119

Abstract

In order to investigate some of varing hill spacing diversity nitrogen fertilizer levels and different harvisting dates on productivity and quality of rice grain of Giza 177 rice cultivar described as short duration cultivar . Two successive fields experiments were carried out at El­klalah village,Belkas district,Dakahlia governorate ,Egypt during the two summerseasons of 2000 and 2001 . The expermental design followed in these experiments was spilt­spilt plot design with four replication . Giza 177 rice cultivar as ashort duration cultivar was selscted for this this investigation . The main plot included three hill spacing namely ; 10 x 15 cm , 20 x15 cm and 30 x15 cm . the sub plots were devoted to the following five nitrogen fertilizer levels; 0,20,40, 60 and 80 kg N/fed , finally the threeharvisting times randomly distributed in the sub sub plots as follows; 30, 35 and 40 days after heading . As for the studies traits in the present study were titeld in two main topics as following:­ A­yeild and its attributes : 1­ plant height(cm) 2­ number of tillers(m2) 3­number of pannicles/m2 4­panicle length 5­panicle weight (g) 6­number of filled (grains/panicle) 7­1000­grain weight 8­grain yield (t/fed) 9­straw yield (t/fed) 10­harvest index B­grain quality traits: 1­hulling percentage 2­milling percentage 3­head rice percentage 4­protein content It could be concluded that yield potential can be achived by planting Giza 177 with spacing of 20x15 cm and addition 80 kg N kg/fed and to be harvested at 35 days after heading.