الفهرس 
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Abstract
This study’s main goal was to determine the amount of BAs generated in the studied shrimp and crab. Furthermore, the estimated daily intakes of BAs that the Egyptian population derived from eating these crustaceans were calculated. The other aim of the current study was to find out how common Staphylococcus aureus is in the edible tissues of shrimp and crab. In addition, the public health significance of Bas and S. aureus was also discussed. The obtained results revealed detection of histamine, cadaverine, putrescine, and tyramine from the examined crab and shrimp at variable rates. In addition, S. aureus was isolated from the examined crab and shrimp at 50%, and 70%, respectively. Therefore, strict hygienic measures should be followed during handling and processing of such shellfish.