الفهرس | Only 14 pages are availabe for public view |
Abstract A Total of 180 samples of fresh meat products (sausage, beef burger, cattle minced meat, buffalo minced meat) and Heat treated products (luncheon, and hot dog ) 30 of each type were randomly collected from supermarkets and butchers shops with different sanitation levels from EL-Sharkia Governorate, Egypt for microbiological examination |