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العنوان
Detection and characterization of staphylococcus species recovered from bovine milk of clinical Importance in human food poisoning /
الناشر
Shimaa Mohamed Said Yousef ,
المؤلف
Shimaa Mohamed Said Yousef
تاريخ النشر
2015
عدد الصفحات
195 P. :
الفهرس
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Abstract

In this study a total number of 220 raw bovine milk samples (150 from buffaloes and 70 from cows) were collected from different farms, samples from buffaloes were identified as 35 normal milk samples,90 subclinically mastitic milk samples and 25 clinically mastitic milk samples, while the total 70 cow{u2019}s milk samples were identified as 45 normal milk samples, 10 subclinically mastitic milk samples and 15 clinically mastitic milk samples. the total Staphylococcus species isolates were 42(19%) from 220 raw milk samples(27 from buffaloes and 15 from cows) 66.6% from the total isolates were originated from subclinically mastitic animals, 28.6% from healthy animals and 4.8% from clinically mastitic animals, Bacterial identification indicated that CNS constituted the higher percentage 71.4% (30 isolate), while CPS isolates constituted 28.6% from the total isolates(12 isolates), S. aureus isolates constituted 26.2 % from the total isolated species, and S. intermedius 2.4%, while CNS species were identified as S. carnosus , S. capitis , S. xylosus, S. saccharolyticus and S. auricularis in a percentage of 33.3% , 23.8% , 9.5%, 2.4% and 2.4% respectively