الفهرس 
A Comparative study of the results of a three cm versus six cm stapling distance from pyloric sphincter in sleeve gastrectomy
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Abstract
Two different approaches during resection of the greater curvature in sleeve gastrectomy are compared to each other regarding postoperative BMI change, vomiting, nausea and reflux symptoms over a period of six months, the first approach include starting resection 3cm from the pylorus while the other approach include resection 6cm from pylorus