الفهرس | Only 14 pages are availabe for public view |
Abstract 1. Determination of chemical composition, minerals and phenolic compounds in pomegranate pomace and mushroom stalk powder. 2. Studying the effect of supplementation of snacks with pomegranate pomace and mushroom stalk powder on physicochemical, phytochemical and sensory properties of produced snacks. 3. Studying the effect of supplementation of low fat yoghurt with pomegranate pomace and mushroom stalk powder on physicochemical, phytochemical , microbiological and sensory properties of produced yoghurt |