الفهرس 
Food contaminationOnly 14 pages are availabe for public view
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Abstract
Recently, the accumulation of food contamination including acrylamide represents a serious envirnomental and economic problem. therefore it was necessary to find a scientific solution to face this problem and have healthy food. Acrylamide (AA) is a low molecular weigh, water-soluble vinyl monomer that is an odorless, colorless.