الفهرس يوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
Part I: DNA fingerprinting and botanical study of Syagrus romanzoffiana (Cham.) Glassman: 1- DNA fingerprinting of Syagrus romanzoffiana (Cham.) Glassman. 2- Macro-morphological study of Syagrus romanzoffiana (Cham.) Glassman. 3- Micro-morphological study of Syagrus romanzoffiana (Cham.) Glassman. Part II: Phytochemical study of Syagrus romanzoffiana (Cham.) Glassman: 1- Phytochemical screening of Syagrus romanzoffiana (Cham.) Glassman. 2- Investigation of the essential oil of the leaves of Syagrus romanzoffiana (Cham.) Glassman. 3- Investigation of the lipoidal content of leaves and fruits of Syagrus romanzoffiana (Cham.) Glassman. 4- Investigation of the phenolic content of the leaves and fruits of Syagrus romanzoffiana (Cham.) Glassman. A- Colorimetric determination of total phenolics and flavonoids in Syagrus romanzoffiana leaves and fruits. B- Qualitative and quantitative determination of phenolics and flavonoids in the leaves and fruits of Syagrus romanzoffiana using HPLC. 5- Investigation of polysaccharide content of the fruits of Syagrus romanzoffiana (Cham.) Glassman. 6- UPLC-MS profiling of the secondary metabolites of the leaves and fruits of Syagrus romanzoffiana (Cham.) Glassman. 7- Isolation, identification and structure elucidation of the main constituents of fruits of Syagrus romanzoffiana (Cham.) Glassman. A- Investigation of the n-hexane fraction. B- Investigation of the ethyl acetate fraction