الفهرس 
Title : Improvement of food safety of some poultry processed products
AbstractOnly 14 pages are availabe for public view
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Abstract
This study was conducted in chicken panee processing line in Kalyobia governorate in Egypt for verification of control measures used through food safety management system to control food safety hazards and auditing of all applied requirements.. Firstly, the processing line was audited to check its conformance to the requirements of ISO 22000 (documentation, management commitment, human resources management, PRPs, HACCP, verification). The audit discovered some non-conformities against requirements of documentations, human resources management, suppliers control, cleaning, GMP, preventive maintenance and pest control. The audit discovered some points of strength as efficiency of traceability and recall due to application of computer software programs as ORACLE. To prevent those non-conformities, corrective actions were applied as planned internal audits to discover any non-conformity, prevention of supply of raw materials except from approved suppliers, prevention of using any outsource untrained worker, planned preventive maintenance, GMP and GHP