الفهرس | Only 14 pages are availabe for public view |
Abstract The thesis comprises three parts describing the literature review, the experimental work, in addition to the references and an Arabic summary. Part I: Degradation Study of Mirabegron The part is divided into two sections Section 1: General Introduction and Literature Review of Mirabegron Section 2: Degradation Study of Mirabegron Part II: Stability Indicating Methods for Determination of Mirabegron The part is divided into four sections Section 1: Stability Indicating Spectrophotometric Methods for Determination of Mirabegron Section 1(A): Stability indicating H-point standard addition method (HPSAM) for Determination of Mirabegron Section 1(C): Stability Indicating Ratio Difference method (RD) for Determination of Mirabegron Section 1(B): Stability Indicating First Derivative method (1D) for Determination of Mirabegron Section 1(D): Stability Indicating Ratio Subtraction method (RS) for Determination of Mirabegron Section 1(E): Stability Indicating Mean Centering Method (MC) for Determination of Mirabegron Section 2: Stability Indicating TLC-Densitometric Method for Determination of Mirabegron Section 4: Stability Indicating Ion{u2013}Selective Electrode Potentiometric Method for Determination of Mirabegron Section 3: Stability Indicating HPLC Method for Determination of Mirabegron Part III: Stability Indicating Methods for Determination of a Binary Mixture of Dantrolene sodium and Paracetamol The part is divided into five sections Section 1: Introduction and Literature Review of Dantrolene sodium and Paracetamol Section 2: Degradation Behaviour of Dantrolene Sodium and Paracetamol Section 3: Stability Indicating Chemometric Methods for Determination of a Binary Mixture of Dantrolene Sodium and Paracetamol Section 4: Stability Indicating TLC-Densitometric Method for Determination of a Binary Mixture of Dantrolene Sodium and Paracetamol Section 5: Stability Indicating HPLC Method for Determination of a Binary Mixture of Dantrolene Sodium and Paracetamol |