الفهرس 
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Abstract
ABSTRACT
The main aim of this study is to investigate the influence of some post-harvest chemical dipping treatments (CaCl2, Cacliu-fam, borax, GA3, Chitosan and vapor-gard) including untreated fruits (control treatment) on fruit behaviour in relation to keeping quality and storability of fruits under different storage temperature conditions than, setting up an advice the optimum post-harvest treatments out that increases the market value of mango fruits. The results indicated that, the major, intermediate and minor diameter of mango fruit (Zebda cultivar) values ranged from 9.14 to 11.19, 6.63 to 7.54 and 5.08 to 6.40 cm, respectively. The geometric mean diameter and arithmetic mean diameter of the mango fruits ranged from 6.62 to 7.58 and 6.94 to 8.07 cm, respectively. The surface area, volume and real density of mango fruits values ranged from 137.61 to 188.60 cm2, 368.33 to 586.00 cm3 and 899 to 923 kg m-3, respectively. The weight of pulp, peel and seed of mango fruit values ranged from 250.00 to 414.97, 44.34 to 61.00 and 39.44 to 50.45 g, respectively, for different sizes of mango fruits. The TSS of the mango fruits were ranged