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العنوان
Studies on Using some Feed Additives
on Red Tilapia Diets
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هيئة الاعداد
باحث / أيمن محمد حسين أبو الورد
مشرف / عبدالحميد محمد صلاح عيد
مناقش / محمد فتحى محمد عثمان
مناقش / هانى ابراهيم ابراهيم
الموضوع
Agricultural Sciences<br>Fish Production
تاريخ النشر
2020.
عدد الصفحات
129 P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الزراعية والعلوم البيولوجية (المتنوعة)
الناشر
تاريخ الإجازة
1/1/2020
مكان الإجازة
جامعة قناة السويس - كلية الزراعة - الانتاج الحيوانى والثروة السمكية
الفهرس
Only 14 pages are availabe for public view

from 129

from 129

Abstract

The present study was included in two experiments, the first experiment aimed to investigate the effect of protein levels (25 and 30%) and different levels of Digestarom® P.E.P. (0.00, 0.01, 0.02 and 0.03%) for each protein level. The Second experiment studied the effect of protein levels (25% and 30%) and different replacement levels by orange peel waste (0.0%, 50% and 75%) for each protein level with Digestarom® supplementation with rate 0.02%. Both of two experiments were investigated the effect of experimental diets on growth performance, feed utilization, whole body chemical composition of red tilapia fingerlings and economical evaluation for diets.
The results of the first experiment demonstrated that the best Digestarom® levels was 0.02% Digestarom® in each protein levels 25 and 30 % in terms of growth performance, feed utilization, survival rate and economic evaluation .Also, the second experiment showed that, the replacing only 50% of the amount of yellow corn by orange peel waste for diet contained protein 25% with Digestarom supplementation with rate 0.02% was the best in all terms of growth performance, feed utilization, carcass composition, some blood constituents and immunity of red tilapia fingerlings and economic evaluation for diets under this experimental condition.
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