الفهرس 
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Abstract
Antibiotic concentrations in broiler meat are of exceptional health
difficulty to human due to its dangers on the purchaser health.
This learn about supposed to display the antibiotic residues in 60
frozen broiler samples accumulated from unique hen stores and
retail markets in Ismailia Governorate by the use of High
Performance Liquid chromatography. The outcomes confirmed
that 71.7% of the examined samples had been containing at least
one antibiotic residue whilst 28.3% had been free from any
antibiotic residue. The incidence of tetracycline and sulfonamide
in the evaluated samples were 38(88.4%) and 28(65.1%)
respectively. The imply awareness values of chlorotetracycline
(CTC), doxycycline (DOC), oxytetracycline (OTC) and
tetracycline (TTC) in chicken samples were 120.1±30,
156.12±40.86, 115.09 ±10.68 and 139.26±32.21 µg/Kg
respectively. While for Sulfonamides they had been
64.16±12.41µg/kg; 75.54±15.64µg/kg; 60.75±12.34 µg/kg and
79.34±24.6 µg/kg for Sulphadiazine, Sulfadimidine,
Sulfamethazinee and Sulfaquioxaline residues respectively.
Based on the national and global regulations, the received
consequences published that the awareness of the detected
antibiotics had been exceeding the recommended most residue
limit in most broilers is extraordinary hazard on the human fitness
if this antibiotic overuse continues.