الفهرس 
Epidemiology
Infection of food by bacteriaOnly 14 pages are availabe for public view
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Abstract
Summary Protection of humans from FBD is challenging. Several countries have well-developed infrastructures for monitoring food quality. However, still safe and healthy food regarding bacterial contamination a significant challenge. Many microbes can contaminate foodstuffs resulting in severe health and economic implications. Some are coming from the source, and some contaminate during manufacturing. Several food-borne outbreaks attributed to microbiological hazards have occurred worldwide and are associated with mortalities and economic burdens. Thus, rapid detection of pathogenic bacteria in foodstuffs ready for human consumption is of great importance to prevent food-borne disease outbreaks and ensure food safety. For the maintenance of healthy life, feasting good and safe food has no alternative in our daily lifestyle. As foods are the major source of energy and nutrition for all the living organisms including human, animal and even plants, therefore, measuring the food safety and security is the vital concern nowadays. There are several reasons such as physical, chemical and biological matters behind the vigorous deterioration of the quality of different food and food products. Food-borne illnesses are considered a major public health issue that causes an important burden of disease and mortality worldwide. Food-borne diseases also impact negatively the socioeconomic development and productivity of many sectors such as tourism and trading. Contamination of food products can result in many health problems ranging from mild bloating and gas to serious incidents of food poisoning and dehydration. Unsafe and non-hygienic fruits consumptions cause serious outbreaks of food borne illness. There have been some notable outbreaks of