الفهرس 
REVIEW OF LITERATUREOnly 14 pages are availabe for public view
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Abstract
The present study aims that study effect of Grape seed (GS) and green tea (GT) with different levels on broiler chicks growth, meat, quality. A total of 160-day old broiler chicks (Indian River IR) were weighed and distributed into equal four experimental groups of four replicates for each to explore the effect of dietary grape seeds (GS) (1.0 and 2.0%) and green tea (GT) (0.2%)
Addition on growth parameters, nutrients utilization and carcass characteristics, and economic efficiency during the fattening period (1-35 days of age).
The results indicated that live body weight, body weight gain, feed conversion ratio and production index traits significantly (P>0.05) improved for chicks fed diet contained 2.0% grape seeds (GS). At the same time, these parameters recorded significant improvement by 0.1 and 2.0%GS levels and compared with chicks fed the control diet during the entire experimental period (0-35 days of age).
Feeding value improved (P>0.05) for chicks by dietary grape seeds and green tea addition; chicks fed 2.0% GS diet recorded the best economic efficiency compared with the control at the entire experimental period.
It might be concluded that a feeding diet containing 1.00% GS for broiler chicks might be used to improve growth performance and nutrient utilization, and economic efficiency during the fattening period.