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العنوان
Evaluation of the Sensory Inspection of Imported Fresh Fish for their Quality Assessment at Arrival Air Port /
المؤلف
Ismail, Effat Maher Elsayed.
هيئة الاعداد
باحث / عفت ماهر السيد اسماعيل
مشرف / حسنى عبداللطيف
مشرف / نشوة محمود اسماعيل
مشرف / هبه محمد على شاهين
الموضوع
Quality assurance. Fish.
تاريخ النشر
2021.
عدد الصفحات
78 P. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
Veterinary (miscellaneous)
تاريخ الإجازة
11/9/2021
مكان الإجازة
جامعة قناة السويس - كلية الطب البيطري - الأدوية
الفهرس
Only 14 pages are availabe for public view

from 93

from 93

Abstract

from this study it could be concluded that a great loss in iced chilled fish
air freight consignments were recorded during sensory evaluation at
inspection departments at air port arrival either at Kuwait and Cairo air
ports. The sensory assessment of the represented packagingof air tight EPS
fish packages samples revealed that it is rapid and easy methods for
evaluation of the fish. It also could be concluded that the very hot
environment condition at Kuwait air port during uploading until inspection
(in summer reached 500C) played an important step in rejection of 13%
from the total consignments during this study with economic loss reached
570778.4DK.