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العنوان
بيت الأضاحى مقصورتى رقم ( 5-6 ) بمعبد رمسيس الثالث بمدينة هابو =
المؤلف
محمود، أبو الحجاج طايع حسانين .
هيئة الاعداد
باحث / أبو الحجاج طايع حسانين محمود
مشرف / خالد عبد النعيم محمدين ابو الحسن
مشرف / محسن الطوخي
مشرف / خالد عبد النعيم محمدين
الموضوع
بيت الاضاحي - مدينة هابو.
تاريخ النشر
2021 .
عدد الصفحات
224ص. :
اللغة
العربية
الدرجة
ماجستير
التخصص
علم الآثار (الآداب والعلوم الإنسانية)
تاريخ الإجازة
1/1/2021
مكان الإجازة
جامعة الأقصر - كلية الآثار - الآثار المصرية
الفهرس
يوجد فقط 14 صفحة متاحة للعرض العام

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المستخلص

The title of the research is the slaughter house, chapel No. (5-6) in the Temple of Ramses III in the city of Habu, an analytical study and a comparison of the scenes and texts. The place of the slaughterhouses is in the hall of the first columns of the Temple of Ramses III in the city of Habu, where, as well as a study and analysis of the views of the facade of the House of sacrifices,
the research includes:
The first chapter: Research sources and includes four chapters:
The first chapter: It talks about the slaughterhouse, its workers and the slaughtering activities. The slaughter house was defined and the words indicating it. The slaughter house was defined as the place designated for slaughtering sacrifices and cutting meat. The ancient Egyptian language expressed it in many words, including:
: ” wsxt” ، ” nmt ” ، ” a.t iwf ” ، ” sxw” ، ” sfT ” Axyt
The slaughter house is a stand-alone institution and has a direct relationship with the temple, so despite its polluting nature for the activities associated with slaughter, it is characterized by purity, because it aims to produce selected pieces of meat to supply the offering tables, which does not require ordinary people to implement this, but priests They are pure, to the point that some assume
That no persons other than the priests enter the altar. The most prominent groups that make up the work team at the altar:
The butchers and their assistants - the priests - the scribe, and the activities related to the slaughtering and preparation of livestock were carried out through a number of steps:
(1) Choosing a healthy animal
(2) Bring it to the place of slaughter
(3) dropping it to the ground in preparation for slaughter.
(4) Slaughtering
(5) Separating the head and its front leg.
(6) Skinning and its cow (extracting its heart, ribs and guts) and separating all its organs and parts (8) Presentation at the offering tables.
These steps are often consistent with what was taking place in the Egyptian countryside, and with what came on the walls of tombs and temples.
Chapter Two: He talks about the slaughter houses from the old kingdon until the end of the new king dom:
The study in this chapter deals with examples of altars that have been described as buildings intended for the processing of sacrificial meat for offerings to deities inside temples, from the beginning of the old kingdom until the end of the new kingdom.
To identify the reasons that led researchers to consider these buildings real massacres related to temples, and the related evidence and evidence, as well as the reasons that hinder the existence of actual procedures for slaughtering and preparing meat in real terms, and then determining the components that qualify the altars to fulfill their role in a real and not symbolic manner.
Chapter Three: A comparison between the slaughter house in the Temple of Medinet Habu with the slaughter houses of the funerary temples at Thebes (the Temple of Seti I- in Al-Qurna - the Ramesseum Temple - the Temple of Merenptah):
The aim of the comparison in this separation between slaughter houses in funerary temples is to know the architectural planning for them, their location in the temples, and whether they were used in a real or symbolic manner.
The fourth chapter ;talks about the site and building of the slaughter house in the Temple of Medinet Habu.
The site of the slaughter house plays an essential role in knowing the actual function of the slaughter house. Was the place actually used for the slaughter of sacrifices or if it represented a symbolic building for sacred rituals and rituals as a place for offering sacrifices, through the architectural elements included in the place.
Chapter Two: Analysis of the scenes recorded on the slaughter house, and it includes:
Chapter one: Views and texts of the façade of the slaughter house and chapel No. (5).
The purpose of this chapter is to study and analyze the inscriptions on the façade of the slaughter house and the chapels No. (5) of the eastern, southern, western and
northern wall and translate their inscriptions, where the deities that were presented were identified
The sacrifices are Amun, Mut, Khonsu,petah, Sakhmet, Nefertum, Re-Hor akhty, Muntu, Horus, and likewise the sacrifices were identified and entered into the slaughter house and slaughtered.
Chapter Two: Compartment Views and Texts No. (6):
The aim of this chapter is to study the inscriptions, analyze and translate them in compartment No. (6) in the east, west, north and south wall, and to know the deities that made offerings to them and to know that this room was used symbolically to offer offerings.