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العنوان
EFFECT OF SOME MICROORGANISMS ON RED
TILAPIA FISH PRODUCTION AND WATER
QUALITY UNDER LAKE QARUN CONDITION /
المؤلف
Husien، Doaa Fathy Mekawy،
هيئة الاعداد
باحث / دعاء فتحى مكاوى حسين
مشرف / رمضان محمد ابو زيد
مشرف / صبحي محمود علام
مشرف / عبد المنعم عبد الصادق
الموضوع
qrmak
تاريخ النشر
2021
عدد الصفحات
110 ص. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علم الحيوان والطب البيطري
تاريخ الإجازة
2/3/2021
مكان الإجازة
جامعة الفيوم - كلية الزراعة - الانتاج الحيواني
الفهرس
Only 14 pages are availabe for public view

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Abstract

The present study was conducted in Shakshouk Fish Research
Station, Fayoum Governorate, National Institute of Oceanography and
Fisheries (NIOF), Egypt. A 93 days experimental period in 2019 by using
5 treatment of Red tilapia ponds (10 fish/pond). A ponds were consumed
the same artificial diets (27% CP). 1 cm/m3
from each treatment was
added at the beginning and repeated every month to ponds. The control
treatment was, Yeasts, Bacillus sp., Pseudomonas sp. and lactic acid
bacteria. The results revealed that survival rate was insignificant, but
lower than normal 72.2–83.3 %. The highest final weights of red tilapia
(P0.05) were recorded with Pseudomonas sp. treatment and the lowest
was the recorded with control group. Weight gain, daily gain and specific
growth rate was recorded a significant effects, where the best treatments
was found with Bacillus sp., Significant differences (P0.05) were
obtained in all feed utilization, except the feed intake. The best FCR
(lowest) was recorded with lactic acid treatments. The worst FCR was
recorded with control group. Heavy metal concentration analysis in
water showed the less values with yeast treatment, Bacillus sp., and lactic
acid bacteria and these treatments appears improvement on growth
performance and feed utilization. Ammonia and nitrite was shown the
lowest values with the pond treated with Bacillus sp., but the higher
values of ammonia was recorded significant effects with yeast treatment.
With Kidney and liver functions showed the lowest values with control
group, but higher with yeast treatments.