الفهرس 
IntroductionOnly 14 pages are availabe for public view
 |  | from | 216 |  |  |
| | | from | 216 | | |
Abstract
Meat is a noble food for man, as it contributes in the diet, with proteins of high biological value, and essential fatty acids (Ferreria and Silva, 2018). The burger is defined as an industrialized meat product obtained from the ground beef of the animals, added or not of adipose tissue and ingredients, molded and subjected to suitable technological process, with characteristic texture, color, taste and smell.
Lean red meat is rich source in essential nutrients, such as iron and zinc. Recent changes in farming practice have lowered the fat content of meat significantly. Observational studies have associated high meat consumption with negative health outcomes, but these studies have limitations. The only consistent data relate to colorectal cancer, although it is unclear whether the risk relates to all red meat or to processed or overcooked meats only. The UK government has recently recommended that high consumers of red meat should reduce their intake to 500 g per week, although average meat consumption is .actually below this figure