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العنوان
PROTECTIVE ROLE OF POMEGRANATE PEELS
AND ITS EXTRACT AGAINST OVERWEIGHT
AND DIABETES MELLITUS
/
المؤلف
HASSEN، FATEN ABD ELAZIZ AHMED.
هيئة الاعداد
مشرف / Akmal Shawky Gaballa
مشرف / Yasser Abd EL Aal Selem
مشرف / Rehab Ibrahem Tag ELden
مشرف / Rehab Ibrahem Tag ELden
الموضوع
feed.
تاريخ النشر
2019.
عدد الصفحات
106p.:
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
اقتصاد منزلي
تاريخ الإجازة
1/1/2019
مكان الإجازة
جامعة الزقازيق - كلية التربية النوعية - Home Economic Department
الفهرس
Only 14 pages are availabe for public view

from 133

from 133

Abstract

Medicinal plants play an important role in the development of potent therapeutic agents. Punica granatum L. (Punicaceae) is a shrub or small tree and considered to be a native of Iran and Afghanistan. It is also found growing wild in the warm valleys and outer hills of the Himalayas, and is cultivated throughout India.
One of the main compounds responsible for most of the functional properties of many foods, among them pomegranate fruit, are phenolic compounds in any of their forms. Natural polyphenols can range from simple molecules (phenolic acids, phenylpropanoids, flavonoids) to highly polymerized compounds (lignins, melanins, tannins), with flavonoids representing the most common and widely distributed subgroup. (HPLC) analysis indicated the presence of some polyphenolic compounds which, responsible for their therapeutic potential.
According to the less work on the peels of P. granatum against diabetic and overweight the aim of this work concern on the investigation of chemical composition and the relation of its composition with anti-diabetic and anti-obesity.
8.1. Phytochemical Screening
Phytochemical screening for flavonoids, alkaloids, tannins, saponins and terpenoids were done following standard methods .
8.2. Chemical composition of punica grantum peels (g/100g):
The results showed that, the amount of carbohydrate was highest in dried peels of punica granatum (58.58 %) followed by moisture, dietary fiber, protein, fat and ash (15.74, 12.5 , 6.5, 2.75, 3.93) respectively.
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