الفهرس 
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Abstract
This main objective of the recent experiment was to detect the
interaction between bread wheat genotypes and environments, as well
as estimate the phenotypic and genotypic stability of the studied wheat
genotypes in grain yield and its components. Environments represented
the compilations of five location ×three years (total of 15
environments)
Field experiment was carried out using 20 bread wheat genotypes
which are (9 commercial cultivars (Gemmeiza9-Gemmeiza11-Giza168-
Sakha94-Shandaweel 1- 1Sids 12-Sids 13-Masr 1 and Masr2) and 11
promising lines) field experiments were conducted for three
consecutive years (2009/2010- 2010/2011- 2011/2012). environments
represented by five locations (EL-Gemmeiza, Sakha ،Nubaria, Sids and
Shandaweel Agricultural Research Station).20 genotypes of bread
wheat were evaluated under 15 environments.