الفهرس | Only 14 pages are availabe for public view |
Abstract This main objective of the recent experiment was to detect the interaction between bread wheat genotypes and environments, as well as estimate the phenotypic and genotypic stability of the studied wheat genotypes in grain yield and its components. Environments represented the compilations of five location ×three years (total of 15 environments) Field experiment was carried out using 20 bread wheat genotypes which are (9 commercial cultivars (Gemmeiza9-Gemmeiza11-Giza168- Sakha94-Shandaweel 1- 1Sids 12-Sids 13-Masr 1 and Masr2) and 11 promising lines) field experiments were conducted for three consecutive years (2009/2010- 2010/2011- 2011/2012). environments represented by five locations (EL-Gemmeiza, Sakha ،Nubaria, Sids and Shandaweel Agricultural Research Station).20 genotypes of bread wheat were evaluated under 15 environments. |