الفهرس 
Major functions of the liverOnly 14 pages are availabe for public view
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Abstract
This study was conducted to study the effect of figs and olives fruits and their mixture as powder on biological, biochemical and hepatoprotective changes of male albino rats. Study the efficiency of different concentrations (5 and 10%) of figs and olives fruits on hepatoprotective changes of male albino rats. Also, some physiological characteristics such as (liver functions, kidney functions, lipid profile, and internal organs weight) in tested albino rats were also measured. Determination of some active compounds such as phenolic compounds and phyochemical of fig and olive fruits as powder using HPLC. The obtained results could be summarized in the following: 6.1. Chemical composition of figs fruits: 1. The moisture, protein. fat, ash, fiber, carbohydrates and energy value contents of figs fruit as wet weight were 82.10%, 1.10 %, 1.72%, 0.63 %, 1.65%, 12.80 % and 71.08kcal/100g, respectively. 2. While, the contents of moisture, protein, fat, ash, fiber, carbohydrates and energy value figs fruits as dry weight were 6.15%, 9.61%, 3.52 %, 9.22%, 71.51 % and 397.13kcal/100g, respectively. 6. 2. Chemical composition of olives fruits : 1. The moisture, protein, fat, ash, fiber, carbohydrates and energy value contents of olives fruits as wet weight were 65.82%, 1.92 %, 18.75 %, 4.86 %, 3.85%, 4.80 % and 195.63 kcal/100g, respectively. 2. While, the contents of moisture, protein, fat, ash, fiber, carbohydrates and energy value olives fruits as dry weight were 5.62%, 54.86%, 14.22%, 11.26%, 14.04% and572.38 kcal/100g, respectively.