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العنوان
biochemical studies on the effect of flaxseed oil on cell membrane phospholipid in ascites carcinoma in mice /
المؤلف
mostafa, noura sayed.
هيئة الاعداد
باحث / نورا سيد مصطفي
مشرف / محمد سامي الغريب
مشرف / زكريا عبد الحليم الخياط
مشرف / أسامة أحمد عباس
مناقش / طارق مصطفي محمد
مناقش / شادية عبد الحميد فتحي
الموضوع
flaxseed oil. cell membrane phospholipid. ascites carcinoma.
تاريخ النشر
2016.
عدد الصفحات
159 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الكيمياء الحيوية ، علم الوراثة والبيولوجيا الجزيئية
تاريخ الإجازة
16/4/2016
مكان الإجازة
جامعة بورسعيد - كلية العلوم ببورسعيد - الكيمياء
الفهرس
Only 14 pages are availabe for public view

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from 188

Abstract

Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes impacting normal health and chronic diseases, such as the regulation of plasma lipid levels, cardiovascular and immune function, insulin action and neuronal development and visual function. Ingestion of PUFA will lead to their distribution to virtually every cell in the body with effects on membrane composition and function, eicosanoid synthesis, cellular signaling and regulation of gene expression. Cell specific lipid metabolism, as well as the expression of fatty acid-regulated transcription factors, likely play an important role in determining how cells respond to changes in PUFA composition. This review will focus on recent advances on the essentiality of these molecules and on their interplay in cell physiology, leading to new perspective in different therapeutic fields.