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العنوان
Effect of biofertilizer and microelements on yield and storage ability of garlic /
المؤلف
El-Afifi, Samer Samir Taha Mahmod.
هيئة الاعداد
باحث / سامر سمير طه محمود العفيفى
مشرف / محمود محمد زغلول
مشرف / عبدالله حلمي علي المرسي
مناقش / سمير كامل الصيفى
مناقش / حسام السعيد عبدالنبى
الموضوع
Vegetables - Storage. Garlic. Biofertilizers.
تاريخ النشر
2017.
عدد الصفحات
98 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
علوم النبات
تاريخ الإجازة
1/4/2017
مكان الإجازة
جامعة المنصورة - كلية الزراعة - Flori and vegetables
الفهرس
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Abstract

Objectives : This research aims to increase garlic yield and improving its quality and storage ability by using integrated fertilizing treatment which include chemical , organic and biofertilizer in addition spraying with microelements Methods and results : Gloves of garlic (baladi c.v) had been grown in the first week of October 2014 / 2015 – 2015 / 2016 at farm of agriculture faculty – mansoura university on clay soils. The tested treatments were mixture of farm yard manure + chemical fertilizer at 50 % for each of both at the recommended dose. Chemical fertilizer only with recommended dose and treatment of gloves before planting with biofertilizers (nitrobin with phosphorin). Inadition the garlic plants were sprayed with microelement as follow: Zn at 60 ppm, Mn at 60 ppm, Fe at 80 ppm in addition to a mixture of the previous three elements at the same rates 45 days of planting, 60 days from planting, 75 days from planting. a spilt- split plot design was used since the main plot was assigned to fym and or chemical , the same plot was occupied by biofertilizer while the split – split plot was occupied by microelement treatments conclusion : from the result reported in this study, it can be concluded that treating garlic gloves with nitrobin with phosphorin and spraying with a mixture with microelements (Zn at 60 + Mn at 60 + Fe at 80 ppm ) 3 times and in the presence of organic fertilization with 10 m3 / fed. Combined with (60 k.g N + 37.5 k.g P + 36 k.g K) per fed. gave the highest yield with good quality and higher storability. Such as treatment could reduce the costs of production of garlic yield in addition to keeping the environment out of pollution and keeping the public health of human being.