الفهرس 
KefirOnly 14 pages are availabe for public view
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Abstract
This study was conducted to study the effect of kefir milk on
biological, biochemical and hepatoprotective changes of male albino rats.
Study the efficiency of oral administration using different concentrations
of kefir milk (5%, 10% &15%) on hepatoprotective changes of male
albino rats. Also, some physiological characteristics such as (liver
functions, kidney functions and internal organs weight) in tested albino
rats were also measured. Determination of chemical composition, amino
acids, fatty acids, minerals content and some active compounds such as
total phenol, phenolic compounds and phyochemical of kefir milk using
HPLC.
Thirty adult male white albino rats, Sprague Dawley Strain, 10
weeks age, weighing (140±10g) were used in this experiment. All rats
were fed on basal diet prepared for 7 consecutive days. After this
adaptation period, rats are divided into 5 groups, each group which
consists of 6 rats as follows:
group (1): Rats will feed on basal diet as a control negative.
group (2): Injected by carbon tetrachloride (CCl4) a dose of
0.2 mg/kg of weight of the rats and used as a positive control
group.
group (3): A group infected liver was administrated on the
kefir milk by 5% of the weight of the rat.
group (4): A group infected liver was administrated on the kefir milk
by 10% of the weight of the rat.
group (5): A group infected liver was administrated on the kefir milk
by 15% of the weight of the rat.