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العنوان
PRODUCTION AND ASSESSMENT OF A HYPOCHOLESTERMIC FUNCTIONAL FOOD =
المؤلف
Shehata, Mohamed Gamal Mohamed.
هيئة الاعداد
باحث / Mohamed Gamal Mohamed Shehata
مشرف / . Malak Ahmed El-Sahn
مشرف / Mohamed Mahmoud Youssef
مشرف / Sobhy Ahmed El-Sohaimy
مشرف / Fawzy Aly Hassan El-Soukkary
الموضوع
Food science.
تاريخ النشر
2016.
عدد الصفحات
213 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الزراعية والعلوم البيولوجية (المتنوعة)
تاريخ الإجازة
1/1/2016
مكان الإجازة
جامعة الاسكندريه - كلية الزراعة - علوم وتقنية الاغذية
الفهرس
Only 14 pages are availabe for public view

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Abstract

Functional synbiotic foods are confirmed to have beneficial effects on health. However, only few well-performed studies have looked at clearly defined health effects such as lowering serum cholesterol concentrations. Hypercholesterolemia is strongly associated with coronary heart disease and arteriosclerosis and decreasing serum cholesterol is an important treatment option. The aim of the present study was to produce and evaluate functional synbiotic juice with hypocholesterolemic effect