Search In this Thesis
   Search In this Thesis  
العنوان
Studies On Some Bacterial Diseases In Some Cultured Fresh Water Fishes In Kafr Elshiekh Governorate /
المؤلف
El-Baz, Naglaa Fathy Elgharieb.
هيئة الاعداد
باحث / نجلاء فتحي الغريب الباز
مشرف / نادية بسيوني محفوظ
مشرف / إيمان مصطفى مصطفى
مناقش / محمد سيد محمد مرزوق
مناقش / رياض حسن خليل
الموضوع
Ichthyology.
تاريخ النشر
2016.
عدد الصفحات
149 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
11/5/2016
مكان الإجازة
جامعة كفر الشيخ - كلية الطب البيطري - قسم أمراض الأسماك ورعايتها
الفهرس
Only 14 pages are availabe for public view

from 149

from 149

Abstract

Bacterial diseases affecting fresh water fishes are numerous causing high economic losses in Egypt, therefore, this study was conducted for six main goals: isolation and identification of bacterial isolates affecting cultured freshwater fishes as well as the incidence of these diseases in Kafr El-Sheikh Governorate, confirmation by PCR, performance of pathogenicity test, Antibiotic sensitivity test & Hydrochemical anlysis for water quality.
180 cultured freshwater fishes (120 Oreochromius niloticus & 60 Cyprinus carpio) were collected from both private and governmental farms in Kafr El-sheikh Governorate.
The most common clinical signs were congestion and haemorrhages on body surface and base of fins. Post-mortem findings revealed pale anaemic liver in some cases and in other cases, liver were haemorrhagic and congested. Kidney and spleen were enlarged and congested.
80 bacterial isolates from all naturally examined fish species were obtained (46 Oreochromius niloticus isolates from & 3460Cyprinus carpio) isolates from).
Biochemical identification of these isolates revealed 12 bacterial serotypes; Aeromonas hydrophila, Pseudomonas spp., Edwaradsiella spp., Yersinia ruckeri, Proteus ssp., Provedencia rettegri, Citrobacter freundii, Alkaligene faecalis, Klebsiella pneumonia, Flavobacterium columnare, Streptococcus spp. and Enterococcus faecalis.
Water quality analysis poses ahazard to human’s health as human contact with and consumption of fishes.