الفهرس 
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Abstract
The present investigation aimed to study the concentration of some trace elements such as Fe, Zn and Cu, and some ultra trace elements such as Se and Cr and to investigate the levels of some toxic elements such as Pb and Cd in some vegetables sub-group such as seed-pods (garden peas, fresh bean and okra), vegetable fruits (tomato, squash and green pepper), roots and tubers (potato and yellow carrots), and leafy vegetables Qew’s mallow, coriander, watercress and parsley), the present study also investigated the status of the tested trace elements in some cereals such as local rice (Egyptian rice), el-basmaty rice and wheat and in some legumes such as broad bean , black eye beans, turky lentil (whole), local lentil (whole) and kideny bean. Also the present study assessed the levels of 7 tested trace elements in different kinds of milk such as whole buffalo fresh milk, pasteurized cow (3%fat) whole milk, whole cow dry milk and dry cow skimmed milk.