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Abstract Studying the effect of plant residues such as (Pursaline, Eggplant Peel, Artichoke Peel and Orange Peel Plan of Study 1- Collecting Plant ports of fruit and vegetable store study. 2- Drying of samples and milled in preparation for work. 3- Feeding mice of Albino dynasty peel vegetables and fruit all done by 5% as well as a mixture of them by 5% for a period of 40days. 4- After 40days of study blood and serum of rats will be obtained and analyzed. 5- Results will be statistically analyzed and give recommendations. Liver functions The effect of (Methotrexate) MTX and plant samples on (serum Glutamine Pyruvate Transaminase) GPT values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation archived by all plant samples except eggplant and artichoke extracts compared with control positive. Plant samples were order upon their effects on GPT values as following: crude artichoke > crude pursaline>crude eggplant>pursaline extract> orange extract. Same results were confirmed by (Serum Glutamine Oxaloacetic Transaminase) GOT except those of pursaline and orange extract which showed no significant effects. Creatinine The effect of (Methotrexate) MTX and plant samples on (serum creatinin values are illustrated. As shown there was significant difference between control negative and positive. A significant (p ≤0.05) elevation was also archived by crude and aqueous extract of artichoke compared with control positive. All other plant samples showed no significant difference. CRP The effect of (Methotrexate) MTX and plant samples on (serum CRP) values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation archived by all plant samples except artichoke and orange extract compared with control positive. Plant samples were order upon their effects on CRP values as following: crude pursaline > crude orange >crude eggplant>pursalen extract> eggplant extract. Immunoglobulin G (IgG) The effect of (Methotrexate) MTX and plant samples on Immunoglobulin G (IgG) values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation cumbered with control positive on eggplant and artichoke extract. Plant samples were order upon their effects on IgG values as following: artichoke extract > eggplant extract. Immunoglobulin A (IgA) The effect of (Methotrexate) MTX and plant samples on (serum Immunoglobulin A) IgA values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation cumbered with control positive on eggplant and orange extracts. Plant samples were order upon their effects on IgA values as following: orange extract > crude eggplant. Immunoglobulin M (IgM) The effect of (Methotrexate) MTX and plant samples on (serum Immunoglobulin M) IgM values are illustrated. As shown there was significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation archived by all plant samples except eggplant and artichoke extracts compared with control positive. Plant samples were order upon their effects on IgM values as following: crude artichoke > crude pursaline>crude eggplant > orange extract> artichoke extract> crude orange. Immunoglobulin E (IgE) The effect of (Methotrexate) MTX and plant samples on (immunoglobulin E) IgE values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation archived by all plant samples except eggplant and artichoke extracts compared with control positive. Plant samples were order upon their effects on GPT values as following: crude artichoke > crude pursaline>crude eggplant>pursaline extract> orange extract. Red blood cells HGB The effect of (Methotrexate) MTX and plant samples on (haemoglobin) HGB values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation on HGB cumbered with control positive on eggplant, pursalen and orange extract. Plant samples were order upon their effects on HGB values as following: orange extract > crude pursaline>crude eggplant. Same results were Wight blood cells (WBC) The effect of (Methotrexate) MTX and plant samples on WBC values are illustrated. As shown there was no significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation on WBC cumbered with control positive archived by all plant samples except pursalen. Plant samples were order upon their effects on WBC values as following: crude eggplant > orange extract > artichoke extract > eggplant extract > pursalen extract > crude orange > crude artichoke. LYM % The effect of (Methotrexate) MTX and plant samples on LYM% values are illustrated. As shown there was significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation cumbered with eggplant and artichoke extracts.. Plant samples were order upon their effects on LYM% values as following: eggplant extract > artichoke extract. Platelets (PLT) The effect of (Methotrexate) MTX and plant samples on PLT values are illustrated. As shown there was significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation on PLT cumbered with control positive on all plants except orange. Plant samples were order upon their effects on PLT values as following: artichoke extract > crude pursalen > crude artichoke > crude eggplant> orange extract >eggplant extract >pursalen extract. Same results were confirmed by GRAN except artichoke showed no significant effects. Plant samples were order upon their effects on GRAN values as following: artichoke extract > crude eggplant > eggplant extract. Wight after The effect of (Methotrexate) MTX and plant samples on wight values are illustrated. As shown there was significant difference between control negative and positive. On the other hand there was significant (p ≤0.05) elevation on weight cumbered with control positive on all plants except eggplant extract and artichoke. Plant samples were order upon their effects on wight values as following: artichoke extract > pursalen extract > crude pursalen > crude orange> crude eggplant >orange extract. |