الفهرس 
Nutrient Contents of Spirulina:Only 14 pages are availabe for public view
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Abstract
Three hundred and sixty (360) one-day-old unsexed Hubbard chicks were obtained from commercial hatchery, individually weighted and assigned randomly to 4 equal experimental groups of 90 birds each. Birds of each group were further subdivided into three replicates of 30 birds each and housed in floor pens with clean wood shavings. Temperature was maintained at 32co for the first 5 days and then gradually reduced according to normal management practices. A 23 hr. constant light schedule was maintained. Feed and water were added ad Libitum. All chicks were kept under the same managerial, hygienic and environmental conditions. Throughout the entire experimental period that lasted for 6 weeks. A convention based Corn-Soy bean meal was formulated to meet or exceed the minimum National Research Council recommendation for broiler. The feeding period in the current investigation consists two period, the first starting period) its basal diet contained 23 % crude protein and 3000K. cal. M.E. / kg diet. The second period was (finishing period),its basal diet contained 20 % crude protein. And 3200 K. cal. M.E./ kg diet.