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العنوان
GENETIC STUDIES ON TOLERANCE
TO DROUGHTlSALINITY IN LOCAL AND
INTRODUCTIONS OF WHEAT VARIETES
المؤلف
KHATTAB;SABRY ABD ALLA MOHAMMED
هيئة الاعداد
باحث / SABRY ABD ALLA MOHAMMED KHATTAB
مشرف / S.H. Hassanein
مشرف / K.A. EL-Shouny
مشرف / A.M. Esmail
الموضوع
AGRONOMY
تاريخ النشر
1985
عدد الصفحات
146 ص
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الهندسة الزراعية وعلوم المحاصيل
تاريخ الإجازة
1/1/1985
مكان الإجازة
جامعة عين شمس - كلية الزراعة - العلوم الزراعية و علوم المحاصيل
الفهرس
Only 14 pages are availabe for public view

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from 146

Abstract

restricts yields on 40,0UO,OOO hActares nf 1rr1gated land,
whirh is approximately nne-third of the Irr1gated land on earth,
tDernstein 19 75). DevelopmPnt of salt tolerant crop cultivars
would complement salt management programs to help max1-
m1ze yields in these area.
Breeding for drought and salinity resistance in wheat,
means breeding for yield in environments where these two factors
are considered as limiting production factors.
Improvements in yield come from recombination of genes
by crossing different genotypes, followed by selection of the
progeny possessing the desired agronomic features and a higl1er
yield level.
In this conventional ~reeding method, there are questions
of the relationship betweero F
1
performance and performance In
later generations and/or In back crossing with parents, corlsidering
the mode and type of inheritrlnce of yield and yield
<’omponents as well as, drought and salinity resi~t~nc:e.
The present wurk was undertaken to study the effect of
Jr·o~ght and salinity on genetic parameters for some agronomlc
traits that could guide wheat breeder 1n breeding improved
varieties under those conditions.